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  • CHICKEN PAPRIKASH

    1 vote
    CHICKEN PAPRIKASH
    Prep time:
    Cook time:
    Servings: 4
    by Ruby Densmore
    23 recipes
    		 >
    This is one I’ve perfected over the years. It’s easy, delicious and your guests will be licking the pot clean.

    Ingredients

    • 1 chicken cut into serving pieces or chicken parts of your choosing (I usually skin the chicken)
    • 2 green peppers cut into wedges
    • 2 tomatoes (garden fresh if possible) cut into wedges or 1 can of whole tomatoes cut up
    • 2 onions cut into wedges and separated
    • 2 tbsp. Hungarian paprika (hot or sweet or mix) (or more)
    • Salt and pepper to taste
    • Sour cream or yogurt - optional
    • Vegetable oil to coat bottom of large pot

    Directions

    1. Cut up chicken
    2. Cut up veggies
    3. Heat up oil in pot and add paprika and cook for 1 minute (do not burn)
    4. Add chicken and coat with paprika/oil mixture. Let cook for 5 minutes stirring occasionally (add more paprika if needed)
    5. Add veggies, mix well, cover and let cook for about 30 minutes stirring occasionally.
    6. Check for doneness – chicken pierces easily and clear juices run out, veggies tender.
    7. Serve with any starch – rice, noodles, potato, spaetzle, etc.
    8. Serve with sour cream or yogurt if desired

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