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Chicken Okra Gumbo With Sausage Recipe

by Global Cookbook

Ingredients

3 x 4 pound chickens, cut up 1/2 c. Veg. oil 2 lb Sliced okra 1/2 c. Flour 1 gal Water 1 x 3 ounce. Kosher smoked sausage 1 lb Chicken gizzards, cut up 2 med onion, minced 1/4 x Bell pepper, minced

1 whl bulb garlic, minced 2 Tbsp. Minced parsley 1 Tbsp. Sugar 1 x 6 ounce. cn. tomato paste 3 Large tomatoes Or possibly )))) 1 can Whole tomatoes (16 ounce.) 2 x Bay leaves 1 pch Thyme 1 Tbsp. Gumbo file' Salt & Pepper to taste

Directions

1. Brown chicken pcs in some of the oil; remove from pot. Brown okra and remove from pot. Add in rmainder of oil and flour, stirring constantly untill roux is a rich brown.
2. Add in okra and water to roux, blending well. Add in chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hours.
3. Stir in file' during the last 1/2 hr. of cooking. Serve with warm cooked rice in soup bowls.

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