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  • Chicken Okra Gumbo With Sausage

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    Chicken Okra Gumbo With Sausage
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 x 4 pound chickens, cut up
    • 1/2 c. Veg. oil
    • 2 lb Sliced okra
    • 1/2 c. Flour
    • 1 gal Water
    • 1 x 3 ounce. Kosher smoked sausage
    • 1 lb Chicken gizzards, cut up
    • 2 med onion, minced
    • 1/4 x Bell pepper, minced
    • 1 whl bulb garlic, minced
    • 2 Tbsp. Minced parsley
    • 1 Tbsp. Sugar
    • 1 x 6 ounce. cn. tomato paste 3 Large tomatoes Or possibly ))))
    • 1 can Whole tomatoes (16 ounce.)
    • 2 x Bay leaves
    • 1 pch Thyme
    • 1 Tbsp. Gumbo file' Salt & Pepper to taste

    Directions

    1. Brown chicken pcs in some of the oil; remove from pot. Brown okra and remove from pot. Add in rmainder of oil and flour, stirring constantly untill roux is a rich brown.
    2. Add in okra and water to roux, blending well. Add in chicken, sausage, gizzards, and remaining ingredients except file'. Salt and pepper to taste. Cook for 1 1/2 to 2 hours.
    3. Stir in file' during the last 1/2 hr. of cooking. Serve with warm cooked rice in soup bowls.

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