This is a print preview of "Chicken Nuggets With Bbq Dipping Sauce" recipe.

Chicken Nuggets With Bbq Dipping Sauce Recipe
by Global Cookbook

Chicken Nuggets With Bbq Dipping Sauce
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  Servings: 6

Ingredients

  • 5 x skinless, boneless chicken breasts (1 lb.), cut in 1 x 1 x 1/2 inch pcs (about 24 pcs)
  • 1/2 tsp salt
  • 1/4 tsp freshly grnd pepper
  • 1 lrg egg, beaten, or possibly 1/4 c. egg substitute
  • 1/2 c. bread crumbs
  • 1/3 c. prepared barbecue sauce or possibly Dijon and honey mustard barbecue sauce

Directions

  1. Preheat the oven to 350 degrees F. Prepare a cookie sheet with non-stick pan spray.
  2. Sprinkle the nugget with salt and pepper. Dip them in egg, then in bread crumbs. Place on the cookie sheet.
  3. Bake for 15 min; turn them and bake 5 min longer, to a light golden. Serve warm with barbecue sauce for dipping.
  4. Serving Size: 6 nuggets plus 1 rounded Tbsp. of sauce