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  • Chicken Nuggets

    1 vote
    Chicken Nuggets
    Prep: 10 min Cook: 20 min Servings: 1
    by Mel Philpott
    4 recipes
    >
    Great for kids, easy to make and great for freezing

    Ingredients

    • 4 chicken thighs - skinned and boned
    • 1 egg
    • 1 cup vegetables (carrot and brocolli go well)
    • 1 clove of garlic
    • half a handful of fresh herbs
    • half a cup of bread crumbs
    • salt and pepper
    • 1 to 2 cups breadcrumbs (panko ones are good)
    • Oil for cooking

    Directions

    1. In a food processor put all the first lot of ingredients, pulse then whizz until totally minced up. Form into small balls and squash into a nugget shape.
    2. Place the breadcrumbs in a flattish bowl, press the nuggets in on each side then cook in a little oil in a medium heated pan until each side is golden brown. Put on paper towel to soak up any excess oil.
    3. The veges are optional - you can add half a cup of cottage cheese that has been drained in a sieve for 5 minutes. It's a good way to sneak a few veg past the kiddies though. These can also be baked in the oven for 10 mins, turn over and cook another 10 on 180 celsius

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