This is a print preview of "Chicken Nacho Dish" recipe.

Chicken Nacho Dish Recipe
by CookEatShare Cookbook

Chicken Nacho Dish
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  Servings: 6

Ingredients

  • 2 tbsp. vegetable oil
  • 3/4 pound boneless chicken breast (cut into sm. pcs)
  • 1/2 c. minced green onion
  • 1/2 c. minced green pepper
  • 1 c. (8 ounce.) thick and chunky salsa
  • 1 1/2 c. (6 ounce.) shredded Cheddar cheese
  • 1 can (11 ounce.) Mexicorn (liquid removed)
  • 1 pkg./bag nacho chips

Directions

  1. In large skillet, heat oil. Add in chicken and cook over medium heat for 2 min, stirring constantly.
  2. Add in green onions and green pepper; continue cooking five min or possibly till vegetables are tender and chicken cooked through.
  3. Remove mix from skillet; drain.
  4. In same skillet combine salsa and 1 c. of shredded Cheddar and corn.
  5. Simmer over low heat till cheese is melted; stir in chicken mix.
  6. Place nacho chips in baking dish. Spoon mix over shells.
  7. Sprinkle with 1/2 c. shredded cheese.
  8. Place in preheated 350 degree oven five min or possibly till cheese is melted.
  9. May use more cheese as desired.
  10. Makes approximately 40 appetizers.