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Chicken `N Rice Recipe
by CookEatShare Cookbook

Chicken `N Rice

Avg. 5/5 1 vote


	Servings: 12

Ingredients

3 pound frying chicken, cut in pcs
1/3 c. seasoned flour with salt & pepper
1 can (10 1/2 ounce.) cream of chicken soup
2 1/2 tbsp. grated or possibly minced onions
1 tbsp. minced parsley

1/2 teaspoon thyme
1/4 c. minced celery
1 1/3 c. water
1 1/3 c. minute rice
1/4 c. butter

Directions

Roll chicken in flour; brown in butter with celery. Remove chicken. Stir in soup, seasonings and water into drippings. Stir to boil. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish. Pour all but about 1/3 c. soup mix over rice; stir to moisten. Top with chicken and rest of soup mix. Bake covered at 375 degrees for 30 min or possibly till tender.