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Chicken Murg Makhni
Prep: 20 min Cook: 25 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>Chicken Murg Makhni Ingredients
- Chopped garlic 30g
- Cummin seeds 20g
- Tumeric Ground 10g
- Thick sliced onions 100g
- Corn oil 150ml
- Chicken fingers ( Chicken breast only ) 1500g
- Salt and pepper To taste
- Thick Cut peppers 100g
- Thick cut tomato 50g
- Ginger powder 20gm
- Paprika 30g
- Chili powder 30g
- Masala sauce ( Check other basic recipe ) 150g
- Kasuri methi ( Dried fenugreek leaves ) 30g
- Cardamoms ground 20gm
- Lime juice 50ml
- Fresh coriander chopped 30gm
- Cream 50ml
Directions
- Chopped garlic
- Cummin seeds
- Tumeric Ground
- Thick sliced onions
- Corn oil
- Chicken fingers ( Chicken breast only )
- Salt and pepper
- Thick Cut peppers
- Thick cut tomato
- Ginger powder
- Paprika
- Chili powder
- Masala sauce ( Check other basic recipe )
- Kasuri methi ( Dried fenugreek leaves )
- Cardamoms ground
- Lime juice
- Fresh coriander chopped
- Cream
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