MENU
 
 
 
 

  • Chicken Meatloaf

    1 vote
    Chicken Meatloaf
    Prep time:
    Cook time:
    Servings: 4
    by Saru
    168 recipes
    		 >
    Chicken Meatloaf is a great mouth-watering dish and is a variation of the traditional beef meatloaf. Try this meatloaf recipe with mashed potatoes and steamed green veggies.

    Ingredients

    • 450 gm ground chicken
    • 1 egg whites
    • 1 small chopped onion
    • 1/2 teaspoon minced garlic
    • 1/4 teaspoon thymol seeds
    • 1 teaspoon salt
    • 1/2 cup bread crumbs
    • 1 medium chopped carrot
    • 1/4 cup tomato ketchup
    • 1 teaspoon Worcestshire sauce
    • 1 pinch powdered black pepper

    Directions

    1. Step 1
    2. Preheat oven to 350 degree Celsius for preparing chicken meatloaf.
    3. Step 2
    4. Combine the ground chicken and bread crumbs in a large bowl and keep this aside.
    5. Step 3
    6. Cut the carrots and onion into chunks and add both of them to a blender.
    7. Step 4
    8. Add the remaining ingredients to the blender and process them in the blender, until the carrot is very fine.
    9. Step 5
    10. Pour this blender mixture over the meat mixture, mix them using your hands.
    11. Step 6
    12. Shape this mixture into a loaf and place it in a lightly greased pan. Cover it with a foil and bake for an hour.
    13. Step 7
    14. Remove the foil and continue baking for another 15-30 minutes, until loaf is nicely cooked. Serve hot, when its done.

    Similar Recipes

    Leave a review or comment