Chicken Marsala Recipe
Quick and easy Chciken Marsala
Viddeo here:
Prep time: | Italian |
Cook time: | Servings: 2 |
Goes Well With: any style potatoes, Rice Pilaf
Ingredients
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Directions
- Takes 30 minutes,
- serves 2
- Add salt and pepper to flour.
- Trim the chicken breasts and pound to about 1/4 inch thick.
- Heat pan on med-high heat, add canola oil, dredge chicken breast in flour and shake off excess.
- Add chicken to pan. when browned nicely, flip the chicken. When chicken is cooked, move to plate.
- Add olive oil, shallots, and mushrooms to pan.
- When mushrooms are cooked, remove the pan from heat and add Marsala wine.
- Let the wine reduce by half then add the stock.
- Let reduce a bit and turn off the heat.
- Add chopped parsley, pepper, and butter.
- Wisk around until the butter is melted and spoon over chicken