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Chicken Macaroni Salad
Ingredients
- 1 (8 ounce.) box macaroni
- 2 1/2 - 3 pound chicken
- 1 (4 ounce.) can green peas
- 1/4 c. diced celery
- 1/4 c. diced onions
- 1/2 c. mayonnaise
- 2 teaspoon French dressing
- 1 teaspoon celery seed
- 1 head lettuce
- Salt to taste
- Pepper to taste
- 6 slices of bread
Directions
- Cook macaroni according to package directions, drain and place in large casserole dish. Prepare chicken and boil in salted water till done; drain and dice into macaroni. Drain green peas and add in next 5 ingredients to casserole and blend thoroughly. Add in salt and pepper to taste. Serve on lettuce leaf with toasted bread. Great the next day.
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