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Chicken Livers With Pineapple Recipe

by Global Cookbook

Ingredients

1 lb Chicken Livers, or possibly more as desired 2 Tbsp. Cornstarch 1/2 Tbsp. Salt 2 Tbsp. Salad Oil 1/2 c. Water

1 lrg Onion, minced 1 x Chicken Bouillon Cube 1 can (12 Ounce.) Pineapple Tidbits In Heavy Syrup, undrained 1 Tbsp. Soy Sauce Warm Cooked Rice

Directions

1. Mix the chicken livers with cornstarch and salt. In a large skillet, brown the livers well in warm salad oil. Stir in water, onions, chicken bouillon cube, pineapple tidbits with syrup, and soy sauce. Reduce heat to low; cover and simmer 5 min, or possibly till livers are tender, stirring occasionally.
2. Serves 4
3. NOTES : Serve as an hors d'oeuvre in a chafing dish or possibly over warm rice as a main dish.

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