This is a print preview of "Chicken Liver And Tagliatelle Soup" recipe.

Chicken Liver And Tagliatelle Soup Recipe
by Global Cookbook

Chicken Liver And Tagliatelle Soup
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  Servings: 1

Ingredients

  • 6 x Chicken livers, washed and trimmed
  • 1/2 ounce Unsalted butter
  • 1 2/3 pt Chicken or possibly meat stock
  • 1 ounce Fresh parsley, minced Salt and pepper
  • 1 ounce Parmesan cheese

Directions

  1. Chop the chicken livers into very small pcs and fry them lightly in the butter for 5 min. Remove from the heat and keep hot.
  2. Bring the stock to the boil and add in the tagliatelle. Boil till just tender, about 1-2 min.
  3. Add in the chicken livers, minced parsley and seasoning to taste. Serve at once, topped with the grated cheese.