Chicken legs with rice and vegetables Recipe
by Easy Cook - Laka kuharica
Easy to prepare and great-tasting.
| Prep time: |
Croatian
|
| Cook time: |
Servings: 2 servings |
Ingredients
-
3 tbs corn flour
-
1 tsp red paprika
-
Sea salt and ground black pepper
-
2 chicken legs
-
1 tbs olive oil
-
1 onion, roughly chopped
|
-
100 g rice (parboiled)
-
120 ml hot chicken broth ¼ cubes
-
1 small zucchini, washed and cut into cubes
-
1 leek, washed, sliced
-
2 tomatoes, diced
-
½ tsp marjoram, dried
|
Directions
- Mix in a shallow bowl corn flour, paprika, salt and pepper. Dredge the chicken legs through the mixture.
- Fry the coated chicken legs in olive oil for 3-4 minutes on each side or until golden. Remove from the pan, set aside.
- Sauté the onion briefly the same oil, then stir in the rice.
- Transfer the sautéed onion and rice into an ovenproof dish, add chicken legs and add the hot chicken broth.
- Cover the legs and rice with vegetables sprinkled with dried marjoram, cover and bake in the oven at 200°C (180°C fan) for about 40 minutes.
Chicken legs with rice and vegetables Recipe
