• Chicken Joy Gravy Recipe

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    • 3 Tbsp. all purpose flour
    • 1 pc Knorr beef cube
    • 2 cups hot water
    • 3 Tbsp. butter
    • 1 pc white onion (minced)
    • 1 tsp. black pepper powder
    • 1 tsp. garlic powder
    • 4 Tbsp. fresh milk
    • 1/2 Tbsp. soy sauce


    Jump to Recipe Print Recipe Table of Contents Toggle Are you wondering why the chicken joy gravy is remarkably tasty compared to other fried chicken gravy? And wondering how the fast food chain made this kind of gravy  that suits very well to their signature fried chicken called chicken joy? This recipe I have here is not the exact recipe but I’m sure this is close to the original. You might call it a chicken joy gravy hack but I’ll leave it to you how you will you react if you tried this recipe. Unlocking the Secret: Chicken Joy Gravy Recipe Revealed If you’ve ever savored the delectable delight that is Chicken Joy paired with its signature gravy, you’re probably curious about the magic behind that mouthwatering taste. The tantalizing blend of flavors and the smooth, velvety texture of the gravy can be quite captivating. While I can’t guarantee that this recipe is an exact match for the closely guarded original, I’m here to share a recipe that’s as close as it gets, a tantalizing Chicken Joy Gravy “hack” that might just bring that familiar joy to your taste buds. Unraveling the Flavors: The Quest for Chicken Joy Gravy The first step to crafting this delightful gravy is understanding the intricacies of its flavors. It’s all about the balance between the rich umami of beef and the subtle creaminess that takes your fried chicken experience to the next level. Crafting Chicken Joy Gravy: Browning the Flour Begin the process by heating an empty pan over medium heat and adding flour. The secret here is to stir constantly until the flour takes on a slight brown hue and releases its nutty aroma. Once achieved, remove the toasted flour from the pan and set it aside. Melting the Butter and Infusing the Onions Using the same pan, melt the butter until it transforms into a luscious liquid. Toss in the onions and sauté them until they turn soft and translucent. Now, introduce the toasted flour to this buttery onion mix, ensuring it absorbs the rich flavors. The Beef Broth Alchemy In a separate bowl, combine hot water and a beef cube, stirring until the cube dissolves completely. This beefy elixir is what will give your gravy that signature umami punch. Gradually incorporate the beef broth into the roux (your flour and butter mixture), stirring consistently as the sauce begins to thicken. Achieving the Perfect Consistency The key to a spectacular gravy lies in its consistency. To reach that Goldilocks point, ensure you pour in all the beef broth. The quantity might seem overwhelming, but it’s the secret to achieving the desired velvety texture. Flavor Infusion: The Finishing Touches Enhancing the flavor profile is a crucial step in replicating the Chicken Joy gravy experience. Add a dash of garlic powder and a sprinkle of black pepper powder to the mix, giving it that distinctive kick. Then, it’s time to introduce milk and soy sauce into the concoction. Stir diligently as the sauce thickens further, embracing all the flavors. The Final Flourish Now comes the last step before you dive into your own delightful Chicken Joy experience. Prepare an empty container or bowl along with a strainer. Transfer the glorious gravy to this vessel, allowing the strainer to sift out any lumps or inconsistencies. And there you have it – a velvety, flavorful Chicken Joy gravy ready to be savored. Experience the Magic: Serving Up Your Chicken Joy Gravy Once you’ve mastered this Chicken Joy gravy recipe, it’s time to pair it with your favorite fried chicken. The moment you ladle this indulgent, umami-rich gravy over your crispy chicken, you’ll be transported to the familiar flavors of your favorite fast food chain. It’s a culinary journey that brings joy not only to your taste buds but also to your kitchen. While we might not possess the exact formula that graces the Chicken Joy gravy at your favorite fast food spot, this recipe offers a tantalizingly close alternative. By understanding the interplay of flavors, mastering the art of the roux, and infusing each step with care, you can replicate the magic of Chicken Joy gravy in your own kitchen. So, gather your ingredients, don your apron, and embark on a savory adventure that’s sure to delight both you and anyone fortunate enough to share in the joy of your cooking. Print Recipe Chicken Joy Gravy Recipe The Chicken Joy gravy recipe involves toasting flour, infusing butter and onions, adding dissolved beef cube to the roux, and incorporating milk and soy sauce to create a rich and flavorful velvety gravy. Course: Condiments Cuisine: Filipino Keyword: chicken joy gravy, fried chicken gravy Servings: 4 servings Calories: 124 kcal Author: Manny Ingredients 3 Tbsp. all purpose flour 1 pc Knorr beef cube 2 cups hot water 3 Tbsp. butter 1 pc white onion minced 1 tsp. black pepper powder 1 tsp. garlic powder 4 Tbsp. fresh milk 1/2 Tbsp. soy sauce Instructions How To Make Chicken Joy Gravy Heat an empty pan in medium heat and put the flour. Stir constantly until the flour is slightly brown and toasted. Remove from pan and set aside. In the same pan, heat the butter until melted. Add onions and stir until soft. Add the toasted flour and stir until the flour absorbed the melted butter. In an empty bowl, combine hot water and beef cube and stir until the cube is dissolved. Add the beef broth to the roux (flour and butter mixture) gradually while stirring the mixture. Stir until the desired thickness of the sauce is achieved. Take note, you need to pour all the beef broth in the mixture. Just enough to make the desired consistency of the gravy. Add garlic powder and black pepper powder and stir. Add the milk and soy sauce and stir again until the sauce is thick. Get an empty container or bowl and a strainer. Transfer to the bowl while passing the gravy on a strainer. Serve with your favorite fried chicken! Notes Cooking Tips of Chicken Joy Gravy Recipe: Perfect Roux: Toast the flour to a light brown for enhanced flavor before combining it with melted butter to form a smooth base. Slow Incorporation: Gradually add beef broth to the roux while stirring to avoid lumps and achieve the desired gravy consistency. Flavor Fusion: Infuse depth by sautéing onions and adding garlic and black pepper, while achieving the ideal balance of umami with beef cube and creaminess with milk and soy sauce.Nutrition Notes: Calorie and other nutrition information is derived from HappyFolks.Com recipe nutrition calculator. The percent daily value (%DV) is based on a daily 2,000 calorie diet.Nutrition Information: Amount per Serving:174g, Calories:124kcal, From fat:82,  Total fat:9.4g, Saturated Fat:5.8, Trans Fat:0.3g, Cholesterol:24mg, Sodium: 198 Total Carbohydrate: 9g, Dietary Fiber: 1g, Sugars: 2g, Protein: 2g, Vitamin A: 6%, Vitamin C: 3%, Calcium: 4%, Iron: 3%   Try Other Delicious Recipes: Chicken Inasal ala Air Fryer A Delicious Twist on a Filipino Classic Chicken Inasal is… Chicken Gizzards Afritada This recipe is a gizzard version of the chicken afritada.… Soy Garlic Chicken Wing (BonChon Style) Savor the Irresistible Delight of Soy Garlic Chicken Wing If…

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