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  • Chicken in the Sandwich Press

    1 vote
    Chicken in the Sandwich Press
    Prep: 5 min Cook: 5 min Servings: 1
    by Brett Ede
    197 recipes
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    Ingredients

    • juice of 1 lemon
    • 1 garlic clove, crushed
    • 1 heaped tbsp chopped fresh parsley
    • sea salt & freshly ground pepper
    • olive oil
    • 1 chicken breast, skinless & boneless
    • a handful of baby cos lettuce leaves

    Directions

    1. Combine the juice of ½ lemon with the garlic, parsley, seasonings and a good slurp of oil.
    2. Batten out the chicken to an even thickness between plastic wrap and even it up. Then add to the marinade and toss to coat well.
    3. Cook the chicken in a preheated sandwich grill for about 3-5 mins, brushing with the marinade for the first minute or so.
    4. Serve the chicken with the cos leaves dressed with a little oil and lemon juice on the side.

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    Reviews

    • Brett Ede
      Brett Ede
      Chicken can be grilled if preferred

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