This is a print preview of "Chicken In Plum Sauce Mwei Jiong Gai Canton" recipe.

Chicken In Plum Sauce Mwei Jiong Gai Canton Recipe
by Global Cookbook

Chicken In Plum Sauce Mwei Jiong Gai Canton
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  Servings: 4

Ingredients

  • 1/2 c. Oil
  • 1 x Clove garlic
  • 3 lb Frying chicken
  • 1/3 c. Plum sauce
  • 5 x Celery stalks, diced
  • 4 slc Ginger
  • 3 Tbsp. Sherry
  • 4 x Carrots
  • 2 tsp Sugar
  • 1 tsp Salt
  • 1/3 c. Chinese pickles
  • 1/4 c. Water
  • 2 tsp Cornstarch mixed with 1/4 C. water

Directions

  1. PREPARATION: Cut chicken into bite-sized pcs. Peel carrots and cut into cubes. Crush garlic.
  2. COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5 min, cover, reduce heat, and simmer 10 min. Add in plum sauce celery, ginger, sherry, carrots, sugar salt, pickles and water. Simmer covered for 12 min. Add in cornstarch-water mix to thicken gravy.