MENU
 
 
  • Chicken in Pineapple Marinade

    1 vote
    Chicken in Pineapple Marinade
    Prep: 30 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the oldest recipes my grandma told me. She does this better than I do for some reason I do not know! lolz

    Ingredients

    • 2 lbs chicken, cut into serving pieces
    • 12 ounces pineapple chunks, canned
    • 2 medium sized tomatoes, chopped
    • 1 cup bell pepper, cut into thick strips
    • 1 medium sized carrot, wedged
    • 2 1/2 tbsp fish sauce (patis)
    • 2 tbsp garlic, minced
    • 1 medium sized onion, sliced
    • 2 tbsp cooking oil

    Directions

    1. Marinate the chicken in pineapple juice for 30 minutes
    2. Pour the cooking oil in a cooking pot over medium heat
    3. Sauté the garlic, onion, and tomatoes
    4. Put-in the chicken and cook until color of the outer part turns light brown
    5. Add the pineapple juice marinade then bring to a boil
    6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates, (about 20 to 30 minutes).
    7. Put-in the carrots and simmer for 5 minutes
    8. Add the bell pepper and fish sauce then simmer for 3 minutes
    9. Remove from the cooking pot and transfer to a serving dish.
    10. Serve with steamed rice

    Similar Recipes

    Leave a review or comment