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  • Chicken Imperial (For Pressure Cooker)

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    Chicken Imperial (For Pressure Cooker)
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 x Chicken breast, cut in half
    • 2 Tbsp. Oil
    • 1 tsp Salt
    • 1/8 tsp Pepper
    • 2 Tbsp. Onion, chopped
    • 1/4 c. Slivered almonds
    • 1 x 4 oz can Mushrooms
    • 1 x Chicken boullion cube
    • 1/2 c. Warm water
    • 1/2 c. Vinegar
    • 2 Tbsp. Cornstarch
    • 1/2 c. Water Toasted slivered almonds (optional)

    Directions

    1. Everyone's a favorite, chicken, takes on regal party airs when it's elegantly cooked with mushrooms and slivered almonds, and presented on a bed of cooked rice. Takes just 15 min under pressure.
    2. Heat pressure cooker, add in oil and brown chicken. Season with salt and pepper. Add in onions, almonds, mushrooms and liquid, boullion cube dissolved in warm water and vinegar. Close cover securely. Cook 15 min. let pressure drop of its own accord. Remove chicken from cooker. Thicken gravy with cornstarch mixed with water. Place chicken on bed of warm rice; top with gravy and toasted almonds, if you like.
    3. Makes 6 servings.

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