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CHICKEN HOT POT
Prep: 20 min Cook: 20 min Servings: 1by CHEF ASHRAF ABD ALEEM ELKHARBOTLY321 recipes>CHICKEN HOT POT Ingredients
- Chicken breast 2 ea
- Quartered Lemon preserve 20 gr
- Quartered green olives 10 gr
- Onions 10 gr
- Turmeric 1 gr
- Ginger 5 gr
- Garlic 5 gr
- White chicken stock 40 cl
Directions
- Sear the chicken with onion, ginger, garlic and turmeric, add the chicken stock until tender, add the olives and lemons preserved
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