Chicken Fricassee With Parsley Dumplings

Directions

1. Cut each chicken breast half into halves. Arrange pcs, skin side up, with meatiest parts to outside edge in baking dish, 12" x 7 1/2" x 2". Sprinkle with salt and pepper. Sprinkle generously with paprika. Cover with waxed paper and microwave on HIGH for 10 min. Skim off fat if necessary. Mix soup and lowfat milk; spoon over chicken pcs. Rotate baking dish half turn. Cover with waxed paper and microwave on HIGH till thickest parts of chicken are done, 8 to 12 min longer. Prepare Parsley Dumplings. Drop by spoonfuls around edge of dish. Microwave, uncovered, on HIGH for 3 min. Rotate baking dish half turn. Microwave till dumplings are no longer doughy, 3 to 4 min longer.