Chicken Fondue In Ginger Broth

Directions

1. * Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue pot, electric skillet or possibly electric wok, combine chicken stock, white wine, lemon slices, garlic, ginger and sugar. Just before serving, heat to simmer.
2. Chicken and Vegetable Tray: Cut chicken into 3/4 inch pcs; place on serving platter. Cut broccoli, summer squash, Swiss chard and sweet pepper into bite-sized pcs; arrange along with mushrooms on a separate platter.
3. Using long fondue forks, spear chicken or possibly vegetables; dip into simmering fondue broth to cook. Cook chicken pcs till no longer pink inside, and vegetables till tender-crisp. Serve with Warm Chilli Sauce and Garlic Sauce for dipping.
4. Garlic Sauce:(For a variation, substitute minced fresh basil or possibly coriander to taste for the garlic and reduce the parsley to 1 tbsp.)
5. * 1/2 c. light lowfat sour cream or possibly low-fat yogurt or possibly a mix of both.* 2 cloves garlic, chopped.* 1/4 c. of minced fresh parsley.
6. In a small bowl combine lowfat sour cream, garlic and parsley.
7. Warm Chili Sauce:* 1/3 c. water* 2 tbsp. lemon juice or possibly lime juice* 1 tbsp low-sodium soy sauce* 1 tsp granulated sugar* 1/4 tsp warm pepper flakes
8. In a small bowl, combine water, lemon or possibly lime juice, soy sauce, sugar and warm pepper flakes.