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Chicken Feet Salad (Kerabu)
Prep: 30 min Cook: 5 min Servings: 3by Navaneetham Krishnan370 recipes>This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts. Ingredients
- 10 pieces chicken feet - boiled to soften, rinsed and de-boned.
- 1/2 (about 90g) carrot - sliced into thin stripes
- 1 red chilli- sliced
- 2 birds eye chillies - sliced (optiona)
- 5 shallots - sliced thinly
- 1/2 inch ginger - sliced into thin stripes
- 40g roasted and crushed cashew nuts
- 2 stalks coriander leaves - sliced
- 1/2 lemon/lime - extract juice
- 1 tbsp fish sauce
- 1 small piece palm sugar
- Salt for taste (use sparingly)
Directions
- Add all ingredients into a bowl, toss together and that's it.
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