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Chicken Enchiladas Recipe

by CookEatShare Cookbook

Ingredients

4 boneless chicken breasts, sliced in strips 1 can refried beans (vegetarian style) 1 can enchilada sauce 1/2 c. Alpine Lace grated Cheddar cheese

1 sm. onion and 1 green pepper, diced 1 pkg. flour tortillas 1 pkg. taco seasoning

Directions

1. Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam. When almost done, add in 1 can refried beans to chicken mix. Fry till hot. Put chicken mix into tortilla, roll and lay into 9 x 13 inch pan. Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 min.

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