-
Chicken Enchiladas
Ingredients
- 4 boneless chicken breasts, sliced in strips
- 1 can refried beans (vegetarian style)
- 1 can enchilada sauce
- 1/2 c. Alpine Lace grated Cheddar cheese
- 1 sm. onion and 1 green pepper, diced
- 1 pkg. flour tortillas
- 1 pkg. taco seasoning
Directions
- Fry chicken, onion, green pepper, and 1/4 can enchilada sauce in frying pan sprayed with Pam. When almost done, add in 1 can refried beans to chicken mix. Fry till hot. Put chicken mix into tortilla, roll and lay into 9 x 13 inch pan. Pour remaining enchilada sauce, top with cheese. Bake at 300 degrees for 30 min.
Similar Recipes
Leave a review or comment