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  • Chicken En'creme

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    Chicken En'creme
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 (3-4 lb.) frying chicken (cut up)
    • 1 can cream of chicken soup
    • 1/2 c. apple cider
    • 1 tbsp. plus 1 teaspoon Worcestershire sauce
    • 3/4 teaspoon salt
    • 1/3 c. minced onion
    • 1 garlic clove, chopped
    • 1 (4 ounce.) can sliced mushrooms, liquid removed
    • Paprika

    Directions

    1. Heat oven to 350 degrees. Place skinless chicken in an ungreased 9 x 13 inch baking dish. Mix soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms thoroughly. Pour over chicken. Sprinkle generously with paprika.
    2. Baste occasionally with sauce. Bake uncovered 1 1/2 to 2 hrs. After baking 1 hour, sprinkle again with paprika. Serves 6.
    3. Serve with rice. I use UNCLE BEN'S® converted rice, following the directions on box and garnish with slivered almonds and mandarin orange sections.

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