Chicken & Dumplin's Recipe
Easy Crock-Pot
Low & slow
Prep time: | Southern/soul food |
Cook time: | Servings: 8 |
Goes Well With: Poultry
Wine and Drink Pairings: a semi sweet red wine
Ingredients
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Directions
- I cook whole chicken in salted water 1 hour
- cut, de-bone
- Cut chicken into 2" chunks
- add all ingredients except >>>>>biscuits
- mix cook on low heat 5 hours
- turn crock to high; cut biscuits 1 " or pinch 3 times
- flour pieces
- when bubbling-
- add all biscuits
- cover for 15 minutes..