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  • Chicken Cocote (Poulet En Cocote)

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    Chicken Cocote (Poulet En Cocote)
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 lb Salt pork cut into 1/2" dice
    • 2 Tbsp. Butter
    • 12 sm White onions
    • 3 lb Ready-to-cook broiler chicken whole
    • 1 lb Potatoes diced
    • 4 x Artichoke hearts quartered
    • 1/2 tsp Salt
    • 1/4 tsp Pepper
    • 1/4 c. Clear chicken broth
    • 2 Tbsp. Consomme

    Directions

    1. In boiling water, cook salt pork and onions for 5 min. Drain. In heavy skillet, cook salt pork and onions in heated butter till slightly browned. Remove salt pork and onions from skillet and set aside. Add in chicken to fat in skillet and cook till well browned on all sides. Remove chicken to heated ovenproof casserole. Add in salt pork, onions, potatoes, artichokes, salt, pepper, and chicken broth. Cover and bake at 350 degrees for 1 1/2 hrs, or possibly till chicken is tender. Sprinkle chicken with consomme. Serve in casserole. Carve chicken at the table.
    2. Suggested Wine: A light red wine; chilled dry white wine; or possibly a rose wine.

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