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  • Chicken Chili Blanco

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    Chicken Chili Blanco
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. oil
    • 1 x onion, finely minced
    • 2 x garlic cloves, minced
    • 1 x red bell pepper, finely minced
    • 2 x (15 ounce.) cans white beans, un-liquid removed
    • 4 ounce can diced green chilies
    • 1/2 tsp cumin
    • 1 tsp red chili pwdr
    • 1 x -14 1/2 ounce. can chicken broth
    • 4 x cooked chicken breasts, cut into small chunks
    • 2 Tbsp. lime juice
    • 2 Tbsp. cilantro (chopped) Salsa Longhorn style Colby cheese, shredded

    Directions

    1. In a large pan heat the oil over medium heat. Add in onion, garlic and red pepper. Sautee 5 minutes. Stir in beans, chilies, cumin, chili pwdr, and broth.
    2. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in chicken and simmer 5 minutes. Stir in cilantro and lime juice. To serve, top

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