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Chicken Casserole Delight Recipe

by Global Cookbook

Ingredients

2 c. diced, cooked chicken (okay to use more) 2 c. uncooked elbow macaroni 2 x (10 1/2 ounces) cans cream of mushroom soup 1 can evaporated lowfat milk 1 3/4 c. chicken broth

1 sm onion, minced 1 sm can water chestnuts, liquid removed and sliced 1/2 lb shredded Cheddar cheese 1/2 tsp salt

Directions

1. Mix all ingredients in order given in large bowl. Put in well greased 9 x 13 inches pan. Cover with aluminum foil and chill overnight. Next day remove foil and bake at 350 degrees for 1 hour.
2. Note: must be made one day ahead

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