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Chicken Cashew Lettuce Wraps Recipe

by Larry Schneider

Ingredients

For Stir Fry Sauce: 2 tablespoons of soy sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1/4 teaspoon ground red pepper 1/4 teaspoon ground ginger 1 teaspoon sesame oil For Cashew Chicken:

2 chicken breasts(about 3/4 lb total) diced 8 leaves of greenleaf or iceberg lettuce 3 tablespoons canola oil (or oil of chioce) 1 cup onion diced 2 garlic cloves, minced 1 teaspoon soy sauce 1/4 cup cashews, chopped salt and pepper totaste

Directions

1. For stir fry sauce:
2. Mix all ingredients making sure to dissolve brown sugar. Set aside.
3. For Cashew Chicken:
4. Heat canola oil in pan over medium to medium high heat. Add diced chicken and brown (about 4-5 minutes). Remove chichen from oil. Add onions, garlic and 1 teaspoon soy sauce to pan; brown. When onions and garlic are brown and tender, add stir fry sauce, browned chicken, and cashews. Saute mixture for a few minutes and remove from heat.
5. Spoon chichen mixture into individual lettuce leaves. Add you favorite hot sauce, more cashews or basil.

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