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  • Chicken Broccoli Casserole

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    Chicken Broccoli Casserole
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 can (10 ounce.) condensed cream of mushroom soup
    • 1 can (10 ounce.) condensed cream of celery soup
    • 1 c. mayonnaise or possibly lowfat milk
    • 1 teaspoon lemon juice
    • 3/4 teaspoon curry pwdr
    • 1 bag (20 ounce.) frzn broccoli cuts, thawed & well liquid removed
    • 3 lbs. cooked chicken, cut in cubes (6 to 8 c.)
    • 1 c. shredded cheddar cheese (4 ounce.)
    • 1 can (2.8 ounce.) French fried onions

    Directions

    1. Heat oven to 350 degrees. Lightly grease 13 x 9 inch pan. Whisk undiluted soup, the mayonnaise, lemon juice and curry pwdr in a medium size bowl till well blended. Put broccoli in bottom of prepared baking dish; top with chicken. Pour soup mix over top. Spread to cover. Sprinkle with cheese. Bake 25 to 30 min till lightly browned and bubbly. Scatter onion over top. Bake another 5 to 7 min more. 6 to 8 servings. Can be made ahead and frzn up to 3 months.

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