This is a print preview of "Chicken Breasts Stuffed With Goat Cheese And Olives" recipe.

Chicken Breasts Stuffed With Goat Cheese And Olives Recipe
by Global Cookbook

Chicken Breasts Stuffed With Goat Cheese And Olives
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  Servings: 1

Ingredients

  • 15 x - 20 Kalamata olives
  • 6 ounce goat cheese
  • 3 tsp fresh thyme Salt and pepper
  • 6 x boneless chicken breasts with skin on

Directions

  1. 4 Tsp. olive oilPit and slice olives. Combine olives, cheese, thyme and salt and pepper together. Slice each chicken breast about halfway through down the middle to create a pocket. Stuff the chicken breasts with the cheese and olive mix. Heat oil in a skillet and brown chicken on both sides. Transfer chicken to a baking dish and cook at 300 degrees for about 20 min.
  2. Chefs Notes: Goat cheese is supposed to be lower in fat than other cheeses.