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  • Chicken Breasts Baked In Red Bell Peppers

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    Chicken Breasts Baked In Red Bell Peppers
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 lrg Red bell pepper, stems, ribs and seeds removed
    • 6 lrg Boneless skinless chicken breast halves, thinly pounded
    • 1/4 c. Extra virgin olive oil, divided Salt and freshly grnd pepper
    • 3 x Garlic clove, sliced thinly
    • 1 1/2 Tbsp. Fresh tarragon, finely minced
    • 3 Tbsp. Unsalted butter, cut into 6 pcs
    • 1/2 c. Chicken stock or possibly white wine

    Directions

    1. Preheat oven to 375 F.
    2. Hollow out peppers, removing seeds and white ribs. Brush the inside and outside of the peppers with 2 Tbsp. of the extra virgin olive oil and season with salt and pepper.
    3. Brush the chicken breasts with the remaining 2 Tbsp. of oil and sprinkle with the garlic and tarragon. Thinly lb. each breast, roll up breast and place one in each pepper. Place one piece of butter in each pepper.
    4. Place the peppers on their sides in a baking dish so they fit snugly.
    5. Pour the stock or possibly wine over the peppers, cover with foil and bake for 15 min, basting with pan juices, occasionally.
    6. Remove foil and continue baking for 10 min.

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