This is a print preview of "Chicken breast stuffed with creamy smoked cheese and ham in 10 min." recipe.

Chicken breast stuffed with creamy smoked cheese and ham in 10 min. Recipe
by Aherrera

Chicken breast stuffed with creamy smoked cheese and ham in 10 min.
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mediterranean
Cook time: Servings: 4

Goes Well With: A cold beer

Wine and Drink Pairings: fruity red wine

Ingredients

  • 600gr sliced ​​chicken breasts – 200 gr ham – 200 gr creamy smoked cheese – oil, salt and pepper.

Directions

  1. Preparation:
  2. Prepare the meat, separating the chicken into fillets. Put salt and pepper all over.
  3. Slice thin the smoked cheese and separated a little for the end.
  4. Then put into each steak a slice of ham and other of smoked cheese and wrap to close the fillets.
  5. You can heat in a pan browning the outside or wrap each roll in plastic wrap and put them in boiling water for 5 minutes.
  6. When the rolls are ready add the cheese over them.
  7. A quick dish for summer and a touch of smoked cheese will make it a bit different and juicy.
  8. The best selection of cheeses direct to your home from Cantabria in:
  9. www.cantabriaentuboca.net