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Chicken And Wild Rice Casserole Recipe

by CookEatShare Cookbook

Ingredients

2 pound chicken breasts 7 ounce. package wild rice with mushrooms 1/2 sm. onion, minced 1/2 c. butter, melted 1 1/2 tbsp. all purpose flour

10 3/4 ounce. can cream of mushroom soup 1/2 c. lowfat milk 4 ounce. can sliced mushrooms 2 c. shredded sharp cheddar cheese

Directions

1. Cook chicken in boiling water till tender. Remove bones and chop meat; set aside. Cook rice according to package directions. Saute/fry onion in butter till tender. Stir in flour, soup, lowfat milk and mushrooms. Layer chicken, rice and sauce in a greased 2 1/2 qt casserole dish. Bake at 350 degrees for 30 min; top with cheese and bake 15 min longer. Yields 8 servings.

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