Chicken and Waffle Crisps

Directions

1. Preheat your waffle maker. Rinse off each chicken tender and pat dry with a paper towel to remove excess moisture. Place the chicken tenders on a cutting board, cover with plastic wrap and pound lightly with the flat side of a meat mallet. Flatten each piece to the same even thickness.
2. Mix the flour and salt in a medium bowl and dredge the chicken in it. Shake off the excess flour.
3. Heat the oil in a nonstick skillet over medium heat. Add the chicken tenders to the skillet and cook for about 3 minutes per side, until they are golden brown and fully cooked (165°). Set aside.
4. Spray the waffle iron top and bottom sections with non-stick cooking spray. Prepare your waffle batter, and then dip each chicken piece into it and immediately place into one of the sections of a heated waffle maker. Close the lid and wait for the waffle crisps to cook, usually about 2-3 minutes. Remove the waffle crisp and dip in maple syrup, butter or jelly. Enjoy!