MENU
 
 
 
 

  • Chicken And Sweet Corn In Coconut Broth

    0 votes
    Chicken And Sweet Corn In Coconut Broth
    Servings: 2
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 1/2 tsp Oil
    • 1/2 lb Chicken tenders cut for stir fry
    • 1 tsp Bayou Blast - (Emeril's Creole Seasoning) see * Note
    • 2 Tbsp. Butter
    • 8 x Ears of baby corn
    • 1 Tbsp. Minced red onion
    • 1 pch Crushed red pepper flakes
    • 1 Tbsp. Chopped red bell pepper
    • 3 ounce Fresh coconut cream (or possibly 3 ounces canned coconut cream)
    • 1 c. Chicken stock
    • 2 Tbsp. Picked cilantro leaves
    • 1 Tbsp. Heavy cream

    Directions

    1. In a deep saute/fry pan heat oil. Season chicken with Bayou Blast and place in the pan. Sear for 1 minute and turn. Add in corn, onion, red pepper flakes, and red pepper. Shaking the pan, cook for 1 more minute. Pour in the cream of coconut and chicken stock. Bring to a simmer, reduce the heat, and cook for 2 min. Then add in cilantro, cream, and adjust the seasonings. Ladle into bowl and serve.
    2. This recipe yields 2 servings.

    Similar Recipes

    Leave a review or comment