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Chicken And Spicy Sausage Pasta Sauce Recipe

by Global Cookbook

Ingredients

1 tsp Schwartz Piri Piri Seasoning 225 gm Chicken breast - skinned and diced, (8oz) 1 Tbsp. Veg. oil 100 gm Spicy sausage - thinly sliced, (4oz) 2 x Tomatoes - skinned and diced

1 x 100 gram ful fat soft cheese, (4oz) 150 ml Lowfat milk, (1/4 pint) 2 tsp Schwartz Parsley Cooked pasta to serve 1 Tbsp. Parmesan cheese

Directions

1. Sprinkle the Piri-Piri Seasoning onto the chicken. Heat the oil in a large pan and stir-fry the chicken till brown. Add in the sausage and fry for 1-2 min, then add in the tomatoes. After another couple of min add in the cream cheese, lowfat milk and 11/2 tsp Parsley. Cook till bubbling and thickened and serve on a bed of pasta
2. Sprinkle with Parmesan cheese and the remaining Parsley.

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