Name: Chicken And Shrimp Gumbo (Creole)
Ingredients: 5 lb Stewing hen, cut up; 1/2 c. Shortening; 1 c. Minced onion; 1/2 c. Minced fresh parsley; 1/2 tsp Pepper; 2 lb Uncooked shrimp; 1/2 c. Minced green onion; 3 1/2 tsp Salt; 1/2 c. Flour; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Lemon juice; 1/2 tsp Thyme; 1/2 c. Minced celery; 1 tsp File pwdr

Chicken And Shrimp Gumbo (Creole)

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Servings: 4

by Global Cookbook

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Ingredients
- 5 lb Stewing hen, cut up
- 1/2 c. Shortening
- 1 c. Minced onion
- 1/2 c. Minced fresh parsley
- 1/2 tsp Pepper
- 2 lb Uncooked shrimp
- 1/2 c. Minced green onion
- 3 1/2 tsp Salt
- 1/2 c. Flour
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Lemon juice
- 1/2 tsp Thyme
- 1/2 c. Minced celery
- 1 tsp File pwdr
Directions
1. Sprinkle chicken with 1.5 tsp of salt. Heat shortening in a large heavy pot. Add in chicken pcs; brown, turning on all sides, for about 15 min Remove chicken.
2. Stir flour into warm fat in wich chicken was browned. Stir constantly, keeping heat low, till flour is dark brown. Add in minced
3. NONE To: GRANT HORAN Recvd: NO Subj: Help Please! Conf: (4) Cooking
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Chicken And Shrimp Gumbo (Creole)

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