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  • Chicken and Sausage Jambalaya

    1 vote
    Chicken and Sausage Jambalaya
     
    by Hadrian Nataprawira
    7 recipes
    		 >
    http://jambalayarecipe.blogspot.com/2011/10/chicken-and-sausage-jambalaya.html

    Ingredients

    • 1 lb. smoked pork sausage (sliced)
    • 1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
    • 3 c. white long grain rice
    • 6 c. water
    • 1 tsp. vegetable oil
    • 1 chopped white onion
    • 1 chopped green bell pepper
    • 3 tsp. of chopped/minced garlic
    • 3 chicken bouillon cubes
    • 2 tbsp. salt (or to taste)
    • 1 tbsp. Pepper (or to taste)
    • 3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
    • A few sprinkles of cayenne pepper
    • Robert’s Louisiana seasoning (or "Season All") – teaspoon
    • 1 tsp. worchestershire sauce
    • 1 tsp. Louisiana Hot Sauce
    • 1 "splash" of beer

    Directions

    1. JAMBALAYA RECIPE INSTRUCTIONS
    2. 1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce. The Jambalaya recipe is ready to serve...enjoy it !

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