This is a print preview of "Chicken And Pea Pods" recipe.

Chicken And Pea Pods Recipe
by Global Cookbook

Chicken And Pea Pods
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  Servings: 4

Ingredients

  • 1 lb Boned, Skinned Chicken Sliced in Very Thin Strips
  • 1 1/2 tsp Cornstarch
  • 1 Tbsp. Soy Sauce
  • 1 Tbsp. Dry Sherry
  • 1 tsp Chopped Garlic
  • 1/2 Tbsp. Oil
  • 1 tsp Gingerroot
  • 1/2 c. Each Carrot Strips, Sliced Celery, Sliced Green Onions
  • 1 can Sliced Water Chestnuts Liquid removed
  • 1 pkt Frzn Chinese Pea Pods
  • 1/2 c. Chicken broth
  • 2 Tbsp. Soy Sauce
  • 1 Tbsp. Cornstarch
  • 1 tsp Sugar

Directions

  1. Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 Tablespoons Oil Over High Heat. Stir in Garlic & Ginger. Add in Chicken & Stir Fry Till No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots & Celery 1 Minutes. Add in Green Onions & Stir Fry 30 Seconds. Add in Water Chestnuts & Pea Pods. Stir Sauce & Add in To Vegetables. Cook, Stirring Till Boiling. Return Chicken To Pan & Heat Through.
  2. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.