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  • Chicken And Pea Pod Stir Fry

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    Chicken And Pea Pod Stir Fry
    Servings: 3
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. Warm cooked rice
    • 2 Tbsp. Cornstarch
    • 1 tsp Sugar
    • 1 c. Water
    • 3 Tbsp. Soy sauce
    • 2 Tbsp. Oil
    • 1 c. Julienne-cut carrots
    • 2 c. Fresh snow pea pods or possibly sugar snapped peas, or possibly 6 ounce. pkg frzn pea pods, thawed and liquid removed
    • 1/2 c. Sliced green onions
    • 2 Tbsp. Grated gingerroot
    • 2 c. Cubed, (3/4 inch) cooked chicken

    Directions

    1. In a small bowl, combine cornstarch and sugar; blend well. Add in water and soy sauce; blend till smooth. Set aside.
    2. Heat oil in large skillet or possibly wok over medium-high heat till warm. Add in carrots; stir to coat. Cover; cook 3 min. Add in pea pods, onions and gingerroot; cook and stir 3 to 4 min or possibly till vegetables are crisp tender.
    3. Stir in chicken and cornstarch mix; cook and stir till mix thickens and is thoroughly heated. Serve over rice.
    4. Makes 3 servings.

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