MENU
 
 
 
 

  • Chicken And Nut Stir Fry

    0 votes
    Chicken And Nut Stir Fry
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. vegetable oil
    • 1 x onion, cut into wedges
    • 2 Tbsp. finely grated fresh ginger
    • 4 x boneless chicken breast fillets, thinly sliced
    • 1 x pear, peeled, cored & cut into thick slices
    • 1 Tbsp. ginger lime marmalade
    • 1/2 c. chicken stock
    • 1 Tbsp. lime juice
    • 60 gm macadamia nuts minced
    • 2 Tbsp. fresh coriander leaves

    Directions

    1. 1. Heat oil in a wok over a medium heat, add in onion and ginger and stir-fry for 3 min or possibly till onion is golden brown. Increase heat to high, add in chicken and stir-fry for 5 min or possibly till chicken is brown. Remove chicken mix from wok, set aside and keep hot.
    2. 2. Add in pear to wok and stir-fry for 3 min or possibly till golden brown. Return chicken mix to wok. Add in marmalade, stock and lime juice. Stir-fry for 3 min or possibly till sauce thickens slightly. Scatter nuts and coriander on top. Serve immediately.

    Similar Recipes

    Leave a review or comment