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  • Chicken And Eggplant Saute Over Pasta

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    Chicken And Eggplant Saute Over Pasta
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lrg whole boneless chicken breast cut into cubes
    • 1 med eggplant, peeled and cubed
    • 1 lrg onion sliced
    • 1 lrg tomato minced
    • 1 clv garlic minced
    • 1 lrg green pepper minced
    • 2 Tbsp. fresh minced coriander
    • 2 c. tomato sauce ( home made or possibly canned ) salt coarse grated black pepper to taste
    • 1/2 lb prepared cooked pasta or possibly egg noodles

    Directions

    1. Using leftovers, this recipe proved to be very welcome and satisfying.
    2. Some crusty bread and a green salad makes a nice accompaniment. In a saute/fry pan with a small amount of extra virgin olive oil over medium high heat, saute/fry first the eggplant till browned and then the onion, pepper , coriander and garlic and cook a few more min to soften vegetables. Add in the chicken and cook to brown a bit. Add in the tomato sauce and salt and pepper to taste and lower heat to a simmer and cover and cook 10 to 20 min; stirring on occasion . Serve over pasta or possibly noodles of choice.
    3. Serves 4
    4. Note:canned or possibly some sauteed mushrooms are also a nice addition to the recipe.

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