This is a print preview of "Chicken and Dumplings" recipe.

Chicken and Dumplings Recipe
by Bob Towlson

Chicken and Dumplings
Rating: 4/5
Avg. 4/5 2 votes
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely diced
  • 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  3. Cook until the dough is no longer raw in the center.