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  • Chicken And Dumplings

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    Chicken And Dumplings
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 can chicken broth
    • 1 c. water
    • 1/4 c. butter
    • 1/4 c. finely-minced onion
    • 1/4 c. finely-minced carrot
    • 1/2 c. finely-minced celery Salt to taste Freshly-grnd black pepper to taste
    • 1 pch sage
    • 1 tsp dry parsley
    • 1 tsp dry oregano
    • 1/2 tsp dry basil
    • 1/4 tsp chopped garlic (optional)
    • 1 1/2 c. diced cooked chicken (or possibly turkey) breast
    • 1 pkt Keto French Bread Machine Mix (or possibly Carbolite or possibly Ketogenics Bread Mix)
    • 1 x egg beaten
    • 2 Tbsp. heavy cream Additional water as needed

    Directions

    1. Add in first 12 ingredients to large soup pot and allow to boil till onions, carrots and celery are semi-soft. Add in diced chicken or possibly turkey and boil an additional 10 min.
    2. Meanwhile, in small bowl mix beaten egg with heavy cream and 1/4 c. of the additional water. In a large bowl, empty bread machine mix and add in egg/cream mix and stir. Continue adding water a little at a time till you have a stiff but moist dough.
    3. Drop by 2-Tbsp. size "dumplings" into bubbling broth, keeping dough balls separate in the broth till each rises and "forms". Once all dough is into broth, cook an additional 5 min and serve in big bowls.
    4. This recipe yields 8 servings;

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