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  • Chicken And Dressing Casserole (Microwave)

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    Chicken And Dressing Casserole (Microwave)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 1/2 lb Chicken, or possibly 5 chicken breasts
    • 1/2 x Onion, sliced
    • 1 stalk celery and leaves
    • 1/4 c. White wine
    • 1 tsp Salt
    • 1/2 tsp Cayenne pepper
    • 3 c. Warm water
    • 1/2 tsp Pepper
    • 2 Tbsp. Margarine
    • 1 c. Minced onion
    • 1 c. Minced celery
    • 3 c. Chicken broth
    • 1 can (10 ounce.) cream of chicken soup
    • 4 c. Chicken, cooked, minced
    • 1 c. Processed cheese, cubed
    • 4 c. Herb seasoned stuffing

    Directions

    1. Place chicken in large microwave container. Add in sliced onion, celery stalk and leaves, white wine, salt, cayenne pepper and pour warm water over ingredients. Cover and microwave on High for 25 min. Take meat from bones and chop. Heat margarine in large 3 to 4 qt microwave casserole.
    2. Add in onion and celery, cover with Stretch-Tight. Microwave on High for 8 min. Add in chicken broth, chicken soup, minced chicken, cheese, pepper and 3 c. stuffing mix. Mix well. Cook uncovered for 12 min at 70% power, stirring after 5 min. Sprinkle 1 c. stuffing mix on top. Cook 5 min at 70%. Cover with foil shiny side down. Allow 5 - 10 min standing time.

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