This is a print preview of "Chicken And Chinese Cabbage" recipe.

Chicken And Chinese Cabbage Recipe
by Global Cookbook

Chicken And Chinese Cabbage
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  Servings: 2

Ingredients

  • 1 x Chicken breast, boned and cut into bite sizes.
  • 1 lb Napa cabbage, 1 inch slices
  • 4 x Mushrooms, fresh sliced
  • 4 x Mushrooms, Chinese black presoaked and sliced
  • 3/4 c. Chicken broth
  • 3/4 c. Chicken broth
  • 1 Tbsp. Cornstarch dissolved in 2 Tablespoons cool water
  • 1/2 tsp MSG
  • 1 tsp Rice Wine
  • 1 Tbsp. Soy Sauce Salt Pepper

Directions

  1. Stir-fry chicken in 2 Tablespoons oil till meat changes color.
  2. Add in cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth.
  3. When cabbage is cooked or possibly limp, add in second chicken broth, cornstarch, MSG, rice wine, soy sauce, salt and pepper. Stir-fry till sauce thickens (not a very thick sauce).