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  • Chicken Almond Wrap

    1 vote
    Chicken Almond Wrap
    Prep time:
    Servings: 8 Servings
    by Tammi Forcier
    14 recipes
    		 >
    I've had this recipe for awhile now, I don't remember where I got it but It still sounds good!! Something different for lunch!

    Ingredients

    • 1 pkg of pre-cooked Chicken (white, oven roasted), Or leftover chicken, that's what I would use to make it healthier.
    • 2 large raw Carrots shredded
    • 1 can sliced Water chestnuts chopped
    • 1 sm pkg slided Almonds (about 1/2 cup)
    • 1 Red Onions, raw, chopped
    • 1 cup Iceberg Lettuce shredded
    • 3 slice (1 oz) Swiss Cheese Reduced fat cut in small strips
    • 3 tbsp Balsamic Vinaigrette Dressing
    • 2 tbsp sesame seeds (optional)
    • salt and pepper to taste
    • 1 pkg flour tortilla, 8 inch, 8 servings

    Directions

    1. Combine all ingredients (except for tortillas) in a large bowl and toss so that all is lightly coated with dressing.
    2. In a skillet warm tortillas (so they are easier to handle) while they are warm scoop about a 1/2 cup of chicken mixture onto tortilla and wrap like a burrito.
    3. Wrap in foil and place in 325F Preheated oven for while you are assembling the others. I left them in the oven a few minutes so the cheese could melt. Serve while warm.

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